I’m a ‘middle-of-the-road’ kind of cook. When I cook, I feel I do a good job. But I don’t cook enough to know the rules of that road in order to be confident. Take chicken for instance. You can cook it a million ways, and I do. But in the end of the preparation there’s always that nagging voice in the back of my head ‘is it cooked enough? Will you have food...
January 10, 2021
The endless confusion surrounding my spice rack
10January
