The endless confusion surrounding my spice rack

I’m a ‘middle-of-the-road’ kind of cook. When I cook, I feel I do a good job. But I don’t cook enough to know the rules of that road in order to be confident. Take chicken for instance. You can cook it a million ways, and I do. But in the end of the preparation there’s always that nagging voice in the back of my head ‘is it cooked enough? Will you have food...

I left ya some lefse

Some of my earliest memories as a kid involve food. I hail from Scandia: a small, Swedish and Norwegian town in Minnesota. Growing up, I sampled many flavors of each homeland. One that stands out is the simple, flat and delicious lefse (pronounced LEFF-SUH). By definition, lefse is a traditional soft Norwegian flatbread. It is made with potatoes, flour, butter, and milk or cream. It is cooked on...


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