I left ya some lefse

Some of my earliest memories as a kid involve food. I hail from Scandia: a small, Swedish and Norwegian town in Minnesota. Growing up, I sampled many flavors of each homeland. One that stands out is the simple, flat and delicious lefse (pronounced LEFF-SUH). By definition, lefse is a traditional soft Norwegian flatbread. It is made with potatoes, flour, butter, and milk or cream. It is cooked on...


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