Some of my earliest memories as a kid involve food. I hail from Scandia: a small, Swedish and Norwegian town in Minnesota. Growing up, I sampled many flavors of each homeland. One that stands out is the simple, flat and delicious lefse (pronounced LEFF-SUH). By definition, lefse is a traditional soft Norwegian flatbread. It is made with potatoes, flour, butter, and milk or cream. It is cooked on...
December 30, 2020
I left ya some lefse
30December
