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I’m a ‘middle-of-the-road’ kind of cook. When I cook, I feel I do a good job. But I don’t cook enough to know the rules of that road in order to be confident. Take chicken for instance. You can cook it a million ways, and I do. But in the end of the preparation there’s always that nagging voice in the back of my head ‘is it cooked enough? Will you have food...